【Description】
Green seaweed extract is made from Chilean Durvillaea Antarctica, first pretreated by blanching and re-greening method, then extracted by enzymatic digestion, so as to obtain an extract with green appearance, which maximally retains the natural biological active substances in seaweed that are beneficial to plant growth and development. Spirulina grown in specific environments in nature is selected for production and processing into algae-derived amino acids.
The main components of green seaweed extract are natural bioactive substances and nutritional elements extracted from Durvillaea Antarctica, which are beneficial to plant growth and development, including sodium alginate, phenolic polycompound, mannitol, betaine, plant growth regulating substances (cytokinin, gibberellin, auxin, and abscisic acid, etc.) and nitrogen, phosphorus, potassium, iron, boron, molybdenum, iodine and other micro element.
Algae-derived amino acids contains a large amount of protein and a variety of vitamins and mineral elements, the unique growth factor can better promote plant growth, after multi-layer wall-breaking crushing, fermentation, biological enzymatic digestion and other complex processes, to obtain a natural amino acid composition that is easily absorbed by plants and high activity. Spirulina extract is used in the crop cultivation industry to receive unexpected miraculous results.
【Specification】
| Ingredients | | | | | ContentⅠ | | | ContentⅡ |
| Alginic Acid | | | | | ≥35% | | | ≥40% |
| Organic Matter | | | | | ≥35% | | | ≥35% |
| Total Nitrogen (N) | | | | | ≥2% | | | ≥3% |
| Potassium (K2O) | ≥18% | ≥18% | ||||||
| Phosphorus (P2O5) | | | | | ≥7% | | | ≥7% |
| PH | 5.0-8.0 | 5.0-8.0 | ||||||
| Algae-Derived Stimulants | 500ppm | 500ppm | ||||||
| Microelements | | | | | ≥0.5% | | | ≥0.5% |
| Moisture | | | | | ≤10% | | | ≤10% |
| Solubility In Water | | | | | 100% | | | 100% |
| Appearance | | | | | Light Green Powder | | | Dark Green Powder |
【Function】
- Improving photosynthesis and promoting carbohydrate production.
- Promotes root growth, increases flowering and fruit setting percentage, promotes fruit expansion, coloring, early ripening, sweetening and yield increase.
- Regulates plant metabolism and improves crop resistance and immunity.
- Improve the oxidation resistance, induction and cold resistance of crops, which can delay the aging of crops and prolong the harvesting period.
- Reduce pesticide damage and also has a restorative effect, healing and repairing injured plant tissue.